Vegan Katsu Curry with Yutaka

Earlier this year Dan and I attended our friend’s wedding, it was beautiful, really well put together with stunning weather and fabulous food – it (like the happy couple) was vegan. We don’t think we’d ever had a fully vegan meal before this, there always some form of meat or cheese involved, so it was […]

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Fall in Love with Red Meat Again

This post is an entry for the #HealthyRedMeat Challenge, sponsored by the Meat Advisory Panel. We eat red meat as a family as we really enjoy it – the tastes and textures along with the vast variety of recipes we can create makes it an easy go-to staple. It’s also absolutely packed with important nutrients […]

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